Basic Strategy, combined with bets that fluctuate based on the best card counting method. Say I played a million games using the method above at a standard blackjack table, and I start with 0. What would my profit be?

I ALWAYS lose at the blackjack table at one particular small casino. What would removing certain cards do to their edge, say removing some small cards or 10 count cards, whatever would give them that extra edge?

I have a blackjack/ texas holdem table. The tops can be changed. It’s a big wooden one, and the blackjack table part can be flipped over to be a normal table. It’s in perfect condition. How much might this be able to sell for?

I ALWAYS lose at the blackjack table at one particular small casino. What would removing certain cards do to their edge, say removing some small cards or 10 count cards, whatever would give them that extra edge?

I had heard once that the house’s take from a blackjack table increases with the number of decks. (e.g. The house will make more money when using three decks instead of three.) I wonder if there is an equation that relates the number of decks and the expected value of the payout. Also, if the player is counting cards, does their take increase or decrease with the number of decks?

I am making my own blackjack table for home use. I am about to order chips for the table and I was wondering if anyone who has ever worked as a dealer can provide guidance on how many chips are needed at the table. (I am stocking white to purple) What quantities should I buy, and what should I load out to begin with?

Where are the nonsmoking Blackjack tables in the US? I just went to the Las Vegas Strip. There’s a bunch of casinoes there but they all have smoking. The only nonsmoking Blackjack table I’ve seen is at a tribal casino in Oregon. I want to play for real money.

I’ve gone gambling at a casino before, but only on slot and virtual machines. How do you approach an actual blackjack table (or any table game)? Are you supposed to go to the cashier before to get chips, or can you bring cash straight to the table and have them change it out there?